Breakfast Oat Pancakes

Recipes | January 23, 2016 | By

Breakfast Oat Pancakes

Breakfast Oat Pancakes
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Ingredients
  1. For the Pancakes
  2. 3/4 Cup Oats
  3. 1 level teaspon baking soda
  4. 2 Eggs
  5. salt & pepper
  6. Butter or coconut oil to cook in
  7. Topping
  8. Smoked Salmon
  9. Spinach
Instructions
  1. Place oats, baking soda & salt and pepper into small blender and pulse to make the oats more like flour.
  2. Add the eggs and pulse until all combined
  3. Leave to rest for a couple of minutes
  4. In a frying pan add the butter or coconut oil and heat up
  5. Spoon the mixture into the pan to make pancakes ( I made 6 with this mixture).
  6. Cook for a couple of minutes until brown.
  7. Transfer to a plate
  8. Add the spinach to the pan and cook for a minute or two until it has wilted.
  9. Layer the pancakes with smoked salmon and spinach, and you can create stacks or just layer each one .
Notes
  1. Alternatives would be to layer with bacon and tomato and spinach
  2. Or you can also add a poached egg onto the top
  3. Serve with a delicious cup of organic coffee, the perfect way to start the day
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