Beetroot and Wasabi Hummus

Recipes | November 21, 2015 | By

Beetroot and wasabi Hummus

Beetroot and Wasabi Hummus
This is a great variation of hummus. Using raw beetroot makes it taste more"earthy" than cooked beetroot but you can use either. It is great served with slices of apple, or you can make a wrap with slices of roast beef and spread the hummus on the beef.
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  1. 2 beetroot ( cooked or raw)
  2. 1 jar chickpeas drained (400g)
  3. 1 tablespoon tahini
  4. 1 tablespoon wasabi ( add more or less dependant on how spicy you like it)
  5. 2 tablespoon Olive oil ( or more to get desired consistency)
  6. 1 clove garlic
  7. Juice of 1 lemon
  8. Salt & Pepper to taste
  1. Chop the beetroot into smaller pieces
  2. Place all ingredients into a food processor and blitz until you get desired consistency, adding olive oil as required. Cooked beetroot will not require as much oil as raw beetroot.
  3. Taste to check on strength, adding more wasabi if needed.
  4. This is great served with pieces of apple,