Chocolate Topped Ginger Bars

Recipes | July 15, 2015 | By

Chocolate Topped Ginger Bars
Write a review
  1. 250g Almonds
  2. 250g Dried Apricots
  3. 2 tsp powdered ginger
  4. 3 tbl coconut oil
For the topping
  1. 200g 70% cooking chocolate
  2. 1 tbls butter
  1. To make the base blitz the almonds, apricots and powdered ginger in a food processor, till the nuts and apricots have broken down and are like big crumbs. ( You can taste to see if enough ginger and add more if required)
  2. Melt the coconut oil and then slowly add this to the food processor until it has all combined.
  3. Take the mixture and place it in a flat tin or tray. Press the mixture evenly into the tin at the depth you want the bars to be.
  4. Place this in the fridge to cool.
  5. Break up the chocolate and place in a glass bowl. Place the glass bowl in a saucepan of almost boiling water. Do not let the water get into the chocolate as this will stop it from melting properly.
  6. Add the butter and stir until all the chocolate and butter have melted and mixed together.
  7. Spread the chocolate topping over the base, and put back in the fridge to set.
  8. Once the chocolate has set you can then cut into bars and enjoy .