Chocolate Chia Pudding cake

Recipes | June 16, 2015 | By

Chocolate Chia Pudding cake
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  1. Chia Pudding Topping
  2. Topping
  3. 500ml Coconut or Almond Milk
  4. 200g Chia seeds
  5. 4 tbls cocoa powder
  6. 1 tbls Honey
  7. Zest & juice of 2 oranges
  8. Base
  9. 200g Almonds
  10. 200g Figs
  11. Zest of 3 oramges
  12. 1tbls honey
  13. 4tbls coconut oil
  14. Orange Tahini Sauce
  15. 2 tbls tahini
  16. Juice of 4 oranges
  17. 1 tbls honey
  1. Place the coconut or Almond milk, cocoa powder, honey, zest and juice of oranges in a bowl and mix together. Add the chia seeds, and then cover and place in a fridge to "set". It needs to be left for a minimum of 2 hours, but can be left longer.
  2. To make the base place the figs and almonds in a food processor and blitz. Melt the coconut oil and pour this and the honey in, continuing to blitz.
  3. Place the mixture into the bottom of a cake tin ( ideally with one the side can come off) and press it down so that it covers the bottom evenly.
  4. Leave in the fridge to cool for a minimum of 1 hour.
  5. After the base and topping have been left to set, pour the chia seeds on top of the nut & fig base. Smooth it so that it covers the whole base, and again leave in the fridge, until it is ready to be served.
  6. To make the sauce place tahini, orange juice and honey in a food processor and blend. Put into a jug for serving.
  7. When ready slice the pudding and serve with the orange tahini sauce. Enjoy 🙂
  1. This is best made in a cake tin, which you can remove the sides , 20cm diameter